My egg tarts

Hola..

Jom belajar memasak..

Finally I learn how to make my favorite tart.. Alkisahnya sebelum ni I never know that my mom in law teror buat tart kesukaan I ni after I ternampak sebalang tart kat rumah my sis in law last week. So me take the opportunity to learn while MIL still here kan..

Ingat lagi masa buat precomm kat KT dulu after SPM, hari2 I beli tart ni kat “Kedai Roti Candy” dekat belakang library lama in Kuala Terengganu. To my BFF, Yuze…”mung mesti ingat kedai ni..”

Ok back to kelas memasak..yesterday went to my sis in law‘s house so try la buat…sekejap jer rupanya and very easy. Korang nak belajar??
I reveal kan my MIL’s secret recipe as below… ;-)

Ingredients:
1 egg
1 ½ cups planta
4 cups tepung

Uli sampai sebati..till jadi seketul doh

For inti dia..(telur)
1 ½ cups water
4 eggs
1 cup sugar
1 ½ cups susu cair
1 sudu besar tepung custard
Esen vanilla sikit

Kacau gula dlm air atas dapur sampai gula larut & didih. Telur & susu cair and esen tu kacau sebati then masukkan dalam air gula tadi and campur custard. Kacau till sebati lagi.

After that masukkan dough tadi dlam acuan. Tekan2..picit2. Last sekali tuangkan telur yang dah kita masak tadi/inti. Then bakar for about 20 min. That’s it…senangkan!

Sowwy kalu berbelit2 my arahan...me very bad skit in giving instruction/direction ni. Selamat mencuba...

part uli-menguli




put the doh dlm acuan. nayli pun sibuk nak buat..hah..buat la kakak!
ready to bake...
tada...siap utk dimakan panas2..besh!!